Every year, one-fifth of the food produced globally goes to waste—enough to provide one billion meals daily. If food waste were a country, it would be the world’s third-largest producer of greenhouse-gas emissions, outranked only by China and the US.
Fortunately, new supply chain optimisation technologies are now tackling this challenge head on. Thanks to these innovations, food transport is about to become a lot smarter, more efficient, and better equipped to cut food waste.
While most food waste occurs in households, restaurants, and stores, around 14% occurs during transport. That means optimising overland logistics could have a huge impact on preventing waste and reducing global emissions.
Trucks carry fresh produce across huge distances, yet supply chain fragility such as breakdowns and delays often leads to losses. Ineffective demand planning also leaves food sitting in warehouses or overstocked. By the time it’s on the road, quality may already be declining, or the best-before date may be approaching.
Temperature fluctuations and refrigeration failures pose even bigger risks. In warmer regions, trucks that struggle to maintain consistent temperatures often see shipments spoil, wasting perfectly good food and the resources that produced it.
Today, many sustainability-focused companies are developing solutions to help slow the rising food waste crisis. These solutions focus on key areas of supply chain management, such as:
“Food waste causes five times more emissions than global aviation, and not enough people are talking about it. Optimising supply chains is a major step towards a solution.”
– Giovanni Gubbels, CEO at CtrlChain
The race to end food waste is on, and a handful of tech innovators are stepping up. Initiatives like the EU-backed platform Agri Marketplace help match supply with demand, to ensure fresh food is distributed more efficiently. Meanwhile, green startups like MaGie Creations upcycle unwanted foods to extend their shelf life and stop waste.
NewCold, a pioneer in the field of automated cold storage, designs and builds state-of-the-art cold storage facilities, incorporating a range of technologies to minimise food waste, enhance sustainability, and help its clients operate more efficiently.
CtrlChain is also committed to fighting the causes of food waste, such as supply chain fragility, unnecessary delays, and ineffective transport management. Our system uses data analytics to optimise routes and ensure greater control and visibility throughout the supply chain. This reduces emissions, cuts costs, and helps get foods to the market faster and fresher.
The global food waste crisis demands smarter solutions, and innovation in logistics is leading the way. Advanced technologies like IoT sensors, AI-driven demand forecasting, and collaborative platforms are transforming cold chain management to reduce waste, cut emissions, and deliver fresher food faster.
Ready to make an impact? Explore how CtrlChain’s sustainability features and transport management solutions can help your business drive meaningful change. Learn more today!